Set Menu 1

Set Menu

2 Course $ 26.00 per person
3 Course $ 32.00 per person
 

Entree

Classic Shrimp Cocktail
or
Petit Caesar Salad with Shredded Chicken
 
 

Main

Chargrilled Ribeye Steak, Roasted New Potatoes
steamed Vegetables & Peppercorn Sauce
or
Grilled Fresh Fish Fillets, Chive Potato Mash
wilted Sinach, Asparagus & Hollandaise 

Dessert

Warm Chocolate Brownie, Chocolate Sauce
Berry Compote, Cream & Icecream
or 
Meringue with Fresh Fruit Salad, Whipped Cream
Passionfruit & Icecream

 

Please contact the Chef if you have any specific requirements